2101 - 45+ Traditional White Cheese

Product Description:
Soft cheese in brine, our highly prized cheese is made for the best craftsmanship in open cheese vat and cheese tank. The cheese tastes fresh, slightly salty and tart, and by increasing age a stronger taste of lipase. May contain lactose

Product options:
The cheese produced in different variations such as block, diced into several variants in which 14 mm cubes are standard. The cheese is sold both as a salad cubes in brine and in oil with spices.

Product packaging:
The cheese is packed into several types af packages depending on the end user´s desire or need

Durability

Beaker max 4 months
Canned max 10 months
Vac norm 4. months


General characteristics

Classification Soft cheese in brine
Form: The Cheese is available in several variants in block and cubes.
Apparance: Irregular building surface acceptable
Colour: Whitish to slightly yellowish
Interior: Semi soft and smooth texture easily cut into slices
Paste: At minimum age salty, acidic perhaps, slightly lipase flavor. Increasing age more pronounced flavor of lipase
Flavor & Taste: Milk, salt, lactic cultures, vegetable rennet

Chemical quality

 Norm Tolerance
Fat in Dry matter (%) 46 45 - 51
Fat % 22 21 - 24
Protein % 18 17 - 20
Carbohydrates % 1,5  -
Total solid % 46 44 - 48
Moisture % 54 50 - 56
Moisture in Fatfree product % 69 67 - 72
Salt % 3 2,5 - 3,5
pH 4,6 4,4 - 4,7
Storage temperature 5 2 to 6

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Microbiological quality

 Norm Tolerance

Coliform cfu/gram <10 g. <1000 g.
E coli cfu/g <10 g. <1000 g.
Yeast & Mould cfu/g <1000 g. <10000 g.
Salmonella cfu/gram 0 i 25 g. 0 i 25 g.
Listeria cfu/gram 0 i 25 g. 1 i 25 g.
Staphylococcus aureaus
 <100 g. <1000 g.

Nutritional value per 100 g.:
Kilo Joule (kJ) 1146
Kilo caloric (k.cal.) 276
Protein gram 18,00
Carbohydrates gram 1,50
Fat Gram 22,00

Cheese type

 Cubes, Blocks, slices
Weight Packaging The cheese is packaged in Carton:
HxWxL in cm		 Pallet HxWxL Number Carton / Layers Number of Layers / pallet Number Carton / pallet
150 g Beaker 12 x 150 g 18 x 20 x 30 Euro 13 7 91
200 g Beaker 12 x 200 g 18 x 20 x 30 Euro 13 7 91
200 g Vac - slices 12 x 200 g 13,5 x 10,5 x 30 Euro 26 og 28 9 236
1000 g Beaker 12 x 1000 27,5 x 31 x 45 Euro 8 6 48
1,8 kg Beaker 1 pc. 13 Euro 24 7 168
4 kg Canned 3 x 4 kg 35 x 25 x 25 Euro 15 3 45
13 kg Canned 1 pc. 34,5 x 25 x 25 Euro 15 3 45
13 kg Pails 1 pc. 27x24x31 Euro 13 4 52
2 kg Vac (bread) 3 pc. 10 x 29 x 39 Euro 8 11 88
1,2 kg Pails with Oil 4 17,5 x 35 x 35 Euro 6 8 48

 

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Sædager Mejeri

Mejerivej 2
DK-9500 Hobro
Telefon: +45 9854 4019
bk@saedager.dk

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